10:10:10
Takeaway Menu
Please note that these items are Available for Online Ordering. Thank You
Starters
All starters served with salad and dip
Chicken Tikka Starter
Marinated chicken prepared with special spices and slow cooked in the tandoori clay oven
Chicken Reshmi Kebab Starter
Chicken fillet, mince meat with cheese and house special spices slow cooked in tandoori clay oven
Lamb Mince Kebab Starter
Originally from central Asia. Minced lamb roll grilled to our special recipe
Adraki Lamb Chops
Lamb chops marinated with ginger flavoured sauce and then slow cooked in the tandoori clay oven
Chicken Malai Tikka Starter
Boneless chicken marinated with fresh cheese and yoghurt, minced with chefs special spices
Mix Kebab
Consists of lamb chop, chicken lamb, minced meat kebab and chicken tikka. Highly recommended.
Tandoori Special Dishes
Served with basmati rice or naan bread with salad and mint sauce.
Tandoori Chicken Tikka
Marinated in house special spices and slow cooked in the tandoori clay oven.
Tandoori Mix Grill
Consists of lamb chops,Chicken tikka,Seekh kebab,Reshmi kebab,onion bhaji.All are cooked slowly in clay oven and served with mint sauce and salad.
3 Tandoori Lamb Chops
Marinated in our special recipe sauce and cooked slowly in the tandoori clay oven. served with a unique sauce
Tandoori Chicken Tikka Shashlick
Tandoori tikka chicken with green peppers, onions and tomato.
Tandoori King Prawn Shashlick
Tandoori tikka king prawns with green peppers, onions and tomato
Chefs Special Dishes
Chicken 65 Garlic Chilli Chicken
This is spicy dish with fresh garlic ,frash green chilli slices hot ,sweet and sour .
Mango Chicken
Slices of chicken breast cooked with cashew nut sauce and fresh mango pulp with chef special mild spices very mild dish .
Zeera Chicken
Slices of chicken breast cooked with cumin seeds and cashew nut sauce and touch of single cream .
Dhaba Chicken
Marinated chicken sauteed in ginger and garlic, tempered with cumin. legend has it as an all time favourite dish of the emperor Akbar as served by his personal chefs. medium spiced dish
Razala Chicken
Chicken marinated overnight with peppers, coriander and fennel cooked in rich cashew nut sauce
Razala Lamb
Lamb marinated overnight with peppers, coriander and fennel cooked in rich cashew nut sauce
Goan Fish Curry
Moist pieces of pomfret fish cooked with onions, green chillies and simmered with freshly ground spices
Chicken Lahori Massala
Chicken breast with chicken minced, marinated and cooked in an oven. Served in a thick medium spicy sauce. A famous Mughali dish.
King Prawn Kastoori
Jumbo King Prawns Marinated in sauce of fresh coconut milk with ground mustard, fennel seed and spices. Served on its shell
Chicken And Mushroom Balti
Cooked in Specially prepared sauce and cooked with balti spices.
South Indian Garlic Chilli Chicken
Hot and spicy supreme chicken with fresh garlic and chilli cooked in our special sauce
Dakshin Chemmin Curry
A popular Indian prawn dish from the south western lagoon state of Kerala. Prawns Cooked in Coconut milk and reputed Kerala spices. very hot curry
Special Biryani Dishes
All biryani dishes are served with special vegetable curry sauce and raitha
Chicken Biryani
Basmati rice cooked with mouth watering succulent chicken pieces frontier recipe.
Vegetable Biryani
Basmati rice cooked with spiced vegetables, flavoured with mint and saffron.
Jai Ho Special Biryani
Prawn, lamb and chicken. Basmati rice cooked with prawn, lamb and chicken and served with an omelette
Massala Tikka
Chefs adaptation on Britain's favorite tikka massala taken to another level by the chefs at Jai Ho. A mouth watering dish for all those who enjoy tikka massala.
Balti
Cooked with fresh onions, garlic, ginger, capsicum, tomatoes and a special balti sauce to provide a dish of medium strength and dry consistency, garnished with coriander
Dhansak
Cooked in a mild yet tangy sauce with a delicious piquant richness. prepared with pineapple and lentils. A sweet and sour dish
Pathia
Lightly chopped onions in a thick dark red sweet and sour sauce, a hot dish with a distinctive aroma, garnished with coriander.
Dupiaza
A method of preparation where greater use of fresh onions are mixed with spices and fried briskly, garnished with coriander.
Bhuna
A combination of special blend of spices and onions and tomatoes fried and cooked to provide a dish of medium strength and rather dry consistency, garnished with coriander.
Side Dishes
Daal Bukhara
Special black lentils cooked in a unique pressure cooker for an ultimate taste.
Mushroom Kalili Mirch
Fresh mushrooms tossed in a pan with garlic, spices and black pepper.
Naan Breads